Journal Boards
Editor-in-Chief
Assoc. Prof. Dr.
Hakan ERİNÇ
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Yağ Bilimi ve Teknolojisi, Nanolifler, Emülgatörler, Kolloit sistemler, Tekstürel ve reolojik özellikler
Nanomaterials, Colloid and Surface Chemistry, Oil Technology, Nanotechnology (Other)
Editorial Board
Bacteriology, Mycology
Prof. Dr.
İbrahim ÇAKIR
Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Food Sciences, Food Biotechnology, Food Safety, Traceability, Certification and Authenticity, Food Microbiology, Food Sustainability, Enzyme and Microbial Biotechnology in Agriculture
Prof. Dr.
Ayşe AVCI
SAKARYA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Bioprocessing, Bioproduction and Bioproducts, Biocatalysis and Enzyme Technology, Industrial Biotechnology Diagnostics, Nanobiotechnology, Fermentation Technology, Food Biotechnology
Assoc. Prof. Dr.
Eda DEMİROK SONCU
ANKARA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Meat Technology, Food Packaging, Preservation and Processing, Food Sustainability, Food Technology
Assoc. Prof. Dr.
Mehmet TORUN
AKDENİZ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Food Engineering, Basic Food Processes
Food Engineering, Meat Technology
Food Packaging, Preservation and Processing, Food Technology, Grain Technology
Assoc. Prof.
İlkem DEMİRKESEN MERT
Tarım ve Orman Bakanlığı, Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü
Food Engineering, Fermentation Technology, Grain Technology, Basic Food Processes, Food Sciences (Other)
Food Properties, Engineering, Fisheries Management, Aquaculture
Food Sciences, Food Chemistry and Food Sensory Science, Grain Technology, Oil Technology
Asst. Prof. Dr.
Şükran KULEAŞAN
Burdur Mehmet Akif Ersoy Üniversitesi Mühendislik Mimarlık Fakültesi Gıda Mühendisliği Bölümü
Food Sciences, Oil Technology, Food Engineering
Drying Technologies, Basic Food Processes
Molecular Genetics, Microbial Genetics, Food Engineering, Food Sciences
Food Sciences, Grain Technology
Food Sciences, Food Technology
Food Sciences
Food Technology, Oil Technology
Food Sciences, Food Chemistry and Food Sensory Science, Food Microbiology, Oil Technology