Research Fields
Food Sciences
Food Biotechnology
Molecular Genetics
Food Safety, Traceability, Certification and Authenticity
Meat Technology
Food Microbiology
MALDI TOF MS
PCR
qPCR
ddPCR
Moleküler Yöntemler
Primer Tasarımı
2DE
IEF
Institution
BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ, BİLİMSEL ENDÜSTRİYEL VE TEKNOLOJİK UYGULAMA VE ARAŞTIRMA MERKEZİ (BETUM)