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İbrahim Çakır Prof. Dr. Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Publication 8 Review 11 CrossRef Cited 4 TR Dizin Cited 3
8 Publication
11 Review
4 CrossRef Cited
3 TR Dizin Cited

Research Fields

Food Biotechnology Food Microbiology Food Sciences Food Sustainability Food Safety, Traceability, Certification and Authenticity Enzyme and Microbial Biotechnology in Agriculture

Institution

Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Publications

0

323

0

505

METAGENOMIC APPROACHES IN FOOD MICROBIOLOGY
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23101
FAVORITE 0 TOTAL DOWNLOAD COUNT 1159

0

1159

A RESEARCH ON PRODUCTION OF FERMENTED WATERMELON JUICE BY PROBIOTIC CULTURE
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19124
FAVORITE 0 TOTAL DOWNLOAD COUNT 1592

0

1592

0

1969

Articles published in

Publications

1

0

323

METAGENOMIC APPROACHES IN FOOD MICROBIOLOGY
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23101
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1159

1

0

1159

A RESEARCH ON PRODUCTION OF FERMENTED WATERMELON JUICE BY PROBIOTIC CULTURE
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19124
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1592

1

0

1592

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