Eda Ondul Koc profile image
Eda Ondul Koc Asst. Prof. Dr. BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ
Publication 2 Review 2
2 Publication
2 Review

Research Fields

Food Biotechnology

Institution

BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ

Publications

MICROBIAL CHARACTERIZATION OF VAN HERBY CHEESE USING MALDI-TOF MS AND EVALUATION OF STARTER CULTURE POTENTIAL OF SELECTED LACTIC ACID BACTERIA
Authors: Nursel Söylemez Milli , Eda Ondul Koc , Şeyma Betül Encu , İbrahim Çakır
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25067
FAVORITE 0 TOTAL DOWNLOAD COUNT 42

0

42

Investigation of Complexing Properties with Polyethyleneimine of Some Commercial Lipases
Authors: Eda Ondul Koc , Mert Yılmaz
Published: 2024 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1319182
FAVORITE 0 TOTAL DOWNLOAD COUNT 321

0

321

Articles published in
The Journal of Food
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Reviews

Konya Journal of Engineering Sciences
Konya Journal of Engineering Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.